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At the beginning of 2005, on a exceptionally sunny winter day in Milan, the first meeting took place between Mr. Monti, industrialist and proprietor of an important Italian Coffee Roaster, with over half a century in the business at national level and Mr. Massimo Cubiciotti, export manager with a long standing experience in the coffee trade in Italy and over 10 years abroad.
An instant understanding was established between the two generations, due to a common desire to "raise the standards", exporting the culture of a true, genuine coffee worldwide. The culture of being together and sharing moments of pleasure, beating down any language or cultural barriers, benefiting the community and it's people.
Pitti Caffè products
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COOPCAB, Coffee Growers Cooperative of the Belle-Anse Area, is a cooperative that regroups 7 cooperatives in the South-East of Haiti. This cooperative is certified « Fair Trade » since 1999 and counts 4000 members of whom 788 are women.
Coffee is produced on 2663 Ha located near the ecological reserve of the Blue Pine Forest. The coffee plantations are at an altitude between 800 and 1600 meters above sea level. The rainfall and the clay and karstic soils on which the coffee grows gives it special characteristics, unique to the Haitian coffee.
The Arabica Typica produced and then is washed in one of the 17 processing mills owned by the cooperative ( seven primary treatment stations, 8 secondary treatment stations, one drying station and one final treatment station). The natural environment and the members’ know-how give COOPCAB’s coffee special and unique attributes.
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This company has more than two decades of experience in the raw coffee marketing at a national level and since more than one decade, they are devoted to export their product throughout the globe, as in the United States and Europe. Cafecom S.A. is also a team committed to fill the needs of their customers with whom their are growing harmoniously. They own an adequate infrastructure, which enables them to fill their customers' needs, using production and marketing processes: they have meticulously chosen a group of workers, machines and equipment,which are essential to carry out a good treatment of the green coffee and they control the product quality in their laboratory.Read more...